How to be Productive In Between Gigs
Imagine you were a baker and had a shop that depended on large catering orders to keep your business afloat. If a big order comes in, fantastic but what happens if 6 months go by and you’re only left with the day to day selling coffee and muffins? You wouldn’t close up shop until the next big order came in. That’s risky and probably impossible. You’d make the most of that downtime to dream and plan on how to turn “Suzie’s Bake Shop” into the only catering option in town.
